(252) 489-5114 | 603 G Currituck Clubhouse Drive, Corolla, North Carolina 27927

What’s On Tap?


Anderson Valley Brewing Co. – Nitro Cerveza Crema

Style: Cream Ale
ABV: 5.00%     IBU: 5.0

With hints of caramel in the nose and a touch of spice, this slightly sweet, malty session ale is conditioned with nitrogen to impart a smooth, creamy texture and the classic “cascading effect” leading to a silky finish. With its unique flavor profile, it has become affectionately known as the “cream soda for adults”.



Austin Eastciders – Pineapple

Style: Cider
ABV: 5.00%     IBU: 0.0

For an exotic twist, we have blended heirloom bittersweet and culinary apples with a taste of the tropics. Golden, ripe, and delicious pineapples have been married into our dry cider to give you a refreshing pineapple experience!



Coronado Brewing Co. – Peach Cruiser

Style: India Pale Ale
ABV: 6.80%     IBU: 65.0

India Pale Ale brewed with Peaches.



Foothills Brewing Co. – Jade IPA

Style: India Pale Ale
ABV: 7.40%     IBU: 86.0

Jade. Exotic jewel of the orient. Now a gem of an IPA. Bold, citrusy Pacific Jade hops lend striking tropical fruit notes and a hint of peppery finish to this easy-drinking IPA. Dry hop additions of Chinook and Citra add heady aroma and bold flavor. A special beer to charm the hop lover in you. Go ahead. Get Jaded.



Foothills Brewing Co. – Pumpkin Ale

Style: Ale
ABV: 5.70%     IBU: 5.0

Traditional Spices and caramel malts brewed with real pumpkin make this crisp, dry ale a fall favorite. It might give Mom's pumpkin pie some serious competition.



Hi-Wire Brewing – Bed of Nails

Style: Brown Ale
ABV: 6.10%     IBU: 21.0

Bed of Nails is crafted as an American ode to a traditional English brown. A light hop addition balances the natural sweetness present in the specialty malt. This beer’s delicate body and dry finish allow flavors of toffee and dark fruit to shine through.



Hi-Wire Brewing – Pink Lemonade Sour Session Ale

Style: Sour
ABV: 4.20%     IBU: 5.0

This incredible crushable and refreshing fruited sour beer was brewed with some of our favorite summer ingredients. Raspberry fruit sweetness is balanced with just the right amount of lemony zip from lemon peel and nostalgic candied-lemon aromas from lemongrass.



Hi-Wire Brewing – Zirkusfest

Style: Oktoberfest
ABV: 6.00%     IBU: 25.0

This traditional Märzen boasts all the flavors one wants in a rich Oktoberfest lager without the heavy finish. The use of Munich malt provides upfront biscuity and honey flavors that fade into a dry finish.



Left Hand Brewing Co. – Milk Stout

Style: Stout
ABV: 6.00%     IBU: 25.0

Milk sugar in your stout is like cream in your coffee. Dark and delicious, America’s great milk stout will change your perception about what a stout can be. “Preconceived notions are the blinders on the road to enlightenment.” Udderly delightful.



Lost Colony Brewery – Hatteras Red

Style: Red Ale
ABV: 5.20%     IBU: 0.0

In 1700 the “Hatteras Witch” was tied to a tree, destined to be burnt alive. With a clap of thunder and a flash of lightning she disappeared leaving only her name, Cora, scorched into the trunk of that tree. You can still see it today. This, our original red ale, is a blend of mild English hops, sweet Irish malts and roasted barely. Hatteras Red is a ruby session ale with a gentle hop bitterness.



Magners Irish Cider – Original Irish Cider

Style: Cider
ABV: 4.50%     IBU: 0.0

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland.



Miller Brewing – Miller Lite

Style: Lager
ABV: 4.20%     IBU: 0.0

Miller lights pours a crystal clear light golden yellow with a fizzy white head that quickly fades away. A taste of light toasted malt, and a trace, slight trace of pine/citrus



Mother Earth Brewing – Weeping Willow Wit

Style: Witbier
ABV: 5.00%     IBU: 0.0

This beer style is over 400 years old, and continues to enjoy overwhelming popularity. Offering low hop bitterness, it is easy to enjoy. It pours very hazy, with a light gold color... we say it's like summertime in a glass. Bitter orange peel and fresh coriander add zest and depth to this refreshing beer.



Northern Outer Banks Brewing Co. – Mexican Amber Lager

Style: Lager
ABV: 6.30%     IBU: 18.0

Well balanced Mexican style lager. Dry hopped with Loral (super Noble) hops. Specifically brewed to go with a small squeeze of lime.



Northern Outer Banks Brewing Co. – Mexican Amber Lager

Style: Lager
ABV: 6.30%     IBU: 18.0

Well balanced Mexican style lager. Dry hopped with Loral (super Noble) hops. Specifically brewed to go with a small squeeze of lime.



Old North Beer – Premium Lager

Style: Lager
ABV: 5.00%     IBU: 0.0

Old North Premium Lager is brewed patiently with the finest hops and grains. Crafted in the tradition of a classic American Lager, we use only the purest of North Carolina mountain water and quality ingredients. This refreshing & crisp beer is best served cold and in good company.



Sercy Spiked and Sparkling – Orange Raspberry

Style: Non-Alcoholic
ABV: 5.00%     IBU: 0.0

Pour some sunshine in your mouth. The zesty, tangy combo will leave you reaching for another! Zero Sugar, and Gluten Free.



Sierra Nevada – Strainge Beast Hard Kombucha

Style: Non-Alcoholic
ABV: 7.00%     IBU: 0.0

The aroma’s ginger zip ushers in layered flavors of tart citrus, floral blossoms, and hints of mixed berry. Sparkling bright and dry on the finish, this beast loves to lure you back.



Smartmouth Brewing Co. – Missing Digit

Style: India Pale Ale
ABV: 6.50%     IBU: 30.0

This dank IPA is brewed to celebrate Jerry Garcia’s birthday and National IPA Day, both in early August. Best enjoyed during a Sunshine Daydream.



St. George Brewing Co. – Larry's Lemonade

Style: Fruit Beer
ABV: 5.00%     IBU: 0.0

Its base is the same as beer, starting out as malted barley, water, hops and yeast. The rest of the recipe is a secret.